Idli, a well-known South Indian breakfast food, is made from steamed rice and lentil batter. Gently steamed in a special mould, it produces fluffy, white mounds that are light. Idli is usually served with different kinds of chutneys, such as coconut chutney, adding a burst of flavor to this nutritious dish. Soft Idlis: A Delightful Breakfast Idli